Plant Foods With The Most And Least Pesticides Residue
Source: https://www.ewg.org/foodnews/summary.php Pesticides have been linked to Parkinsons Disease, Bloodcancer... and other outcomes you might like to avoid for you and your loved ones. Our food comes from all over the world. Meat and other Animal Product also contain Pesticides. PLANT FOODS WITH THE LEAST PESTICIDE RESIDUE (in order of least to most): Pineapple Sweet corn (fresh and frozen) Avocados Papaya Onions Sweet peas (frozen) Asparagus Cabbage Watermelon Cauliflower Bananas Mangoes Carrots Mushrooms Kiwi PLANT FOODS WITH THE MOST AMOUNT OF PESTICIDE RESIDUE (in order of most to least): Spinach Strawberries Kale, collard and mustard greens Grapes Peaches Cherries Nectarines Pears Apples Blackberries Blueberries Potatoes Bell Peppers (Paprika) and Hot Peppers Green Beans ๐งก๐๐ฑ๐ง