Herbs are the leaves of plants. Spices are the non-leaf parts of a plant, such as roots, barks, flowers, and seeds. WHICH HERBS AND SPICES GO WITH WHICH VEGETABLES? Acorn Squash: sage, cinnamon, nutmeg, vanilla, and mint Arugula: garlic, basil, mint, dill Asparagus: ginger, dill, fennel seeds, mint, tarragon Beets: ginger, cardamom, cinnamon, rosemary, chives, thyme Bell Pepper: parsley, garlic, cilantro, basil, thyme, turmeric, oregano Bok Choy: ginger, garlic, mint, cayenne pepper Broccoli: dill, garlic, coriander seed, ginger, chili pepper Brussels Sprouts: garlic, cayenne pepper, cinnamon, smoked paprika, chili powder Butternut Squash: cinnamon, nutmeg, cloves, allspice, sage, rosemary, vanilla Cabbage: garlic, smoked paprika, cayenne pepper, celery salt, dill, tarragon Carrots: dill, ginger, garlic, rosemary, parsley, tarragon, cumin, curry, nutmeg, turmeric, cinnamon, fennel seeds, cilantro, mint Cauliflower: garlic, cumin, chili powder, rosemary, parsley, mint, turmeric Celery: ...