Plant Foods With The Most And Least Pesticides Residue

 Source: https://www.ewg.org/foodnews/summary.php


Pesticides have been linked to Parkinsons Disease, Bloodcancer... and other outcomes you might like to avoid for you and your loved ones. 

Our food comes from all over the world. Meat and other Animal Product also contain Pesticides.



PLANT FOODS WITH THE LEAST PESTICIDE RESIDUE (in order of least to most):


Pineapple

Sweet corn (fresh and frozen)

Avocados

Papaya

Onions

Sweet peas (frozen)

Asparagus

Cabbage

Watermelon

Cauliflower

Bananas

Mangoes

Carrots

Mushrooms

Kiwi


PLANT FOODS WITH THE MOST AMOUNT OF PESTICIDE RESIDUE (in order of most to least):


Spinach

Strawberries

Kale, collard and mustard greens

Grapes

Peaches

Cherries

Nectarines

Pears

Apples

Blackberries

Blueberries

Potatoes

Bell Peppers (Paprika) and Hot Peppers

Green Beans


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