Plant Foods With The Most And Least Pesticides Residue
Source: https://www.ewg.org/foodnews/summary.php
Pesticides have been linked to Parkinsons Disease, Bloodcancer... and other outcomes you might like to avoid for you and your loved ones.
Our food comes from all over the world. Meat and other Animal Product also contain Pesticides.
PLANT FOODS WITH THE LEAST PESTICIDE RESIDUE (in order of least to most):
Pineapple
Sweet corn (fresh and frozen)
Avocados
Papaya
Onions
Sweet peas (frozen)
Asparagus
Cabbage
Watermelon
Cauliflower
Bananas
Mangoes
Carrots
Mushrooms
Kiwi
PLANT FOODS WITH THE MOST AMOUNT OF PESTICIDE RESIDUE (in order of most to least):
Spinach
Strawberries
Kale, collard and mustard greens
Grapes
Peaches
Cherries
Nectarines
Pears
Apples
Blackberries
Blueberries
Potatoes
Bell Peppers (Paprika) and Hot Peppers
Green Beans
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